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Nobody really needs a good excuse to enjoy the odd tipple, but National Bourbon Day gives anyone the perfect reason to dust off a bottle of this fine whiskey and have a glass or two!

Those who are less steeped in the culture of alcoholic beverages may not know the difference between bourbon and whiskey, which is certainly okay! This is the perfect day to learn.

National Bourbon Day has been set aside as a day to learn about and appreciate this fine liquor which some people refer to as the “Spirit of America”.

It’s time to celebrate this American ‘Native Spirit’!

How to Celebrate National Bourbon Day

Celebrating National Bourbon Day is filled with fun, enjoyment and, of course, access to different bourbons of the world! Try these celebratory ideas for enjoying the day:

Try a Different Kind of Bourbon

Those who are new on the scene, welcome! It’s time to try bourbon of any variety. For those who are enthusiasts and aficionados, National Bourbon Day is the perfect time to try a new brand, flavor or vintage of this special whiskey.

  • Knob’s Creek. Whether choosing the 9-year, or the more sought-after 15-year, this brand is well known for its small batch varieties that everyone seems to love.
  • Evan Williams Black Label. A great taste for a newcomer, this affordable brand brings 86 proof whiskey that is aged more than 5 years.
  • Jim Beam’s Old Grandad. Mid-range price and 114 proof is super spicy and appreciated by those who want to avoid the “hype” of fancier brands.

Join a National Bourbon Day Event

There are plenty of events and options for whiskey lovers and their friends (even those who don’t know much about whiskey) to get in the swing of things and enjoy this special day. Hotels and restaurants often enter into the spirit of the occasion by organizing a dinner in honor of Bourbon.

Hop on the National Bourbon Day website for more information and events.

Visit the Bourbon Capital of the World

Bardstown, Kentucky has been hailed by some to be the “Bourbon Capital of the World”. Because of this, it may just be the perfect place to visit for a National Bourbon Day celebration.

With at least 10 different distilleries in the area, Bardstown offers an eclectic array of bourbon options, including: Bardstown Bourbon Company, Maker’s Mark Distillery, Jim Beam American Stillhouse ahd Heaven Hill Distillery.

National Bourbon Day events typically last over two or three days, hosting tastings, demonstrations, and expert discussions. While in town, don’t forget to stop by the Oscar Getz Museum of Whisky History, which is a special place for bourbon enthusiasts.

Those who can’t make it to Kentucky but want to join in from home can access the National Bourbon Day video library for recorded and virtual events.

Try Some New Bourbon Cocktail Recipes

A great idea for celebrating the day is to entertain family and friends by trying out some old or new Bourbon cocktail recipes.

  • Bourbon Old Fashioned. A classic, of course, but always amazing. This drink includes bourbon, bitters, water, sugar, and a garnish of orange peel.
  • Bourbon Mint Julep. Another Kentucky favorite known for its attachment to the horse race, the Kentucky Derby, this refreshing drink simply calls for simple syrup, mint sprigs, bourbon and crushed ice.
  • Bourbon Manhattan. Named after the city that never sleeps, this iconic American drink just begs to make with America’s Native Spirit! Mix bourbon whiskey, sweet vermouth and bitters. Garnish with a maraschino cherry and orange peel.
  • Bourbon Sidecar. Normally made with cognac, this American-ized version of the drink is just as tasty. Shake together bourbon, triple sec and lemon juice with ice. Garnish with an orange twist.

No matter what the plans are for the day, it’s easy to add a little splash of whiskey to an evening meal to make National Bourbon Day a night to remember!

History of National Bourbon Day

Legend has it that the date on which National Bourbon Day is celebrated is the anniversary of the very first time this famous drink was distilled, way back in the late 1700s. It may only be a legend but, whatever the truth of this is, National Bourbon Day is surely a day worth celebrating.

Bourbon is a specific category of American whiskey, which is made from a mash that is primarily corn based–at least 51% must be corn in order for it to be classified as bourbon. Other grains in the mash typically include malted barley, rye or wheat.

The mash is then distilled, then aged for at least two years in barrels that are new charred oak barrels, in order to be “straight bourbon whiskey”. Many bourbons are aged longer than 2 years. In fact, one labelling rule states that any bourbon aged for less than 4 years must state as much on the label.

This is a very strong liquor. The corn mash to make the bourbon starts out at 80% alcohol and, through the aging process as well as filtering and bottling processes, the final product can be no less than 40% alcohol by volume.

Bourbon definitely originated in the US state of Kentucky, sometime in the 1700s, before it even had acquired its official name. The name seems to be a nod to the French Bourbon Dynasty, and possibly was in honor of Bourbon County, an area of Kentucky that was known for its corn growing.

While some people think that bourbon must be made in Kentucky (like cognac must be made in a certain region of France) that’s not actually true. It simply needs to be distilled and aged in the state in order to be given the special name, “Kentucky Bourbon”.

Even so, most of this drink is still made in Kentucky and folks from that area would claim that it’s definitely the place where the best bourbon comes from. Some Kentuckians even claim that the limestone in the springwater from the area offers this bourbon a flavor distinguished from the rest.

In 1964, the US Congress recognized bourbon as a “distinctive product of the United States”. In fact, many trade agreements require that, to be called bourbon, a whiskey must be made in the USA.

As bourbon whiskey began to grow in popularity, the tourism around this drink began to increase in Kentucky.

At one point, to keep up with demand, some companies were planning to reduce the alcohol content of their products, but backlash from customers forced them to reverse their decision.

Some companies have limited their supplies overseas to keep up with demands in the US. That means that Kentucky still probably is the best place to get bourbon!

While it is true that all bourbons are whiskey, not all whiskeys are bourbon. And National Bourbon Day is certainly the best day to find out more about this tasty beverage and enjoy a glass as well.

National Bourbon Day FAQs

Did bourbon originate in Bourbon County, Kentucky?

While bourbon shares its name with Bourbon County, its origins are broader.

In the late 18th century, settlers across Kentucky began distilling corn-based whiskey.

Barrels shipped from Bourbon County were stamped with its name, leading recipients to associate the whiskey with the region. Over time, the spirit itself became known as bourbon.

Why is bourbon considered “America’s Native Spirit”?

In 1964, the U.S. Congress declared bourbon a “distinctive product of the United States,” recognizing its unique American heritage.

This designation means that, by law, bourbon can only be produced in the U.S., distinguishing it from other whiskeys worldwide.

What role did limestone water play in bourbon’s development?

Kentucky’s limestone-rich water is iron-free and high in calcium, ideal for whiskey production.

This natural filtration enhances the fermentation process and contributes to bourbon’s distinct flavor, making the region perfect for distilling.

Are there any myths associated with bourbon’s creation?

A popular legend credits Reverend Elijah Craig, a Baptist minister and distiller, with inventing bourbon by aging whiskey in charred oak barrels.

While Craig was a real figure and early distiller, the true origins of bourbon likely involve multiple contributors and evolving practices over time.

How do other countries celebrate National Bourbon Day?While National Bourbon Day is primarily an American observance, bourbon enthusiasts worldwide join in. In countries like Japan and Australia, whiskey bars may host special tastings, and aficionados gather to enjoy and discuss their favorite bourbons, reflecting the spirit’s global appeal.

While National Bourbon Day is primarily an American observance, bourbon enthusiasts worldwide join in.

In countries like Japan and Australia, whiskey bars may host special tastings, and aficionados gather to enjoy and discuss their favorite bourbons, reflecting the spirit’s global appeal.

What’s the significance of the “Bottled in Bond” label on some bourbons?

The Bottled in Bond Act of 1897 set strict standards for bourbon production to ensure quality and authenticity.

Bourbon labeled as “Bottled in Bond” must be the product of one distillation season, by one distiller, at one distillery, aged at least four years in a federally bonded warehouse, and bottled at 100 proof.

This designation assures consumers of the bourbon’s purity and adherence to traditional methods.

Is it true that bourbon must be made in Kentucky?

No, bourbon can be produced anywhere in the United States. However, about 95% of the world’s bourbon comes from Kentucky, thanks to its ideal conditions and historical significance in bourbon production.

How did Prohibition impact bourbon production?

During Prohibition (1920-1933), the production and sale of alcoholic beverages were banned in the U.S.

However, bourbon was still produced legally for medicinal purposes. Distilleries with permits could bottle “medicinal whiskey,” allowing some to survive until Prohibition’s repeal.

What makes a bourbon a “small batch” bourbon?

“Small batch” bourbon is made by mixing a limited number of select barrels, chosen for their unique flavor profiles.

While there’s no legal definition for “small batch,” it generally implies a more artisanal approach, often resulting in a higher-quality product.

Why do some bourbons have a sweeter taste compared to other whiskeys?

Bourbon’s mash bill must contain at least 51% corn, which imparts a natural sweetness.

Additionally, aging in new, charred oak barrels caramelizes the wood sugars, further enhancing the bourbon’s sweet flavor profile.

Need some inspiration?

Check out these videos for some extra inspiration in getting involved!

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