Eat Brussel Sprouts Day

While many people only think of having Brussels sprouts as part of a Christmas dinner, Eat Brussel Sprouts Day offers a super reminder of how delicious these healthy vegetables can be!

History of Eat Brussel Sprouts Day

Believed to originate from the city in Europe that is their namesake (Brussels, Belgium), Brussels sprouts, records trace this vegetable back to sometime between the 12th and 13th century, but the name probably wasn’t coined until the 18th century, when the French began referring to them as Brussels sprouts.

It wasn’t until the 19th century that Brussels sprouts came to be popular in Britain, but they have since made their way into the hearts of so many Britons. Then, in the early 20th century, Brussels sprouts began to become an established commercial crop in the United States, particularly in the state of California where the climate is well suited for growing them. Still, Europe produces tons more of Brussels sprouts than the US, particularly in the Netherlands.

In the family of cruciferous vegetables, Brussels sprouts are related to other variations like broccoli, collard greens, kale, cabbage, cauliflower and a few others. This plant species, many of which are dark, leafy greens, is a rather healthy one that offers many nutrients and vitamins when included as a part of a regular balanced diet. Brussels sprouts provide calcium, potassium, fiber and much more.

Brussels sprouts have a few different varieties that can be bought from the farmers market or even planted in the garden! Some of the varieties have fun names, such as Long Island Improved, Prince Marvel, Jade Cross and Green Gems.

Eat Brussel Sprouts Day was established as a reminder that Brussels sprouts are for much more than Christmas dinner. Get on board with learning more about and celebrating this delicious food!

How to Celebrate Eat Brussel Sprouts Day

In the middle of the dark winter months, whipping up some vegetables like Brussels sprouts offers a fun and delicious way to stay healthy and keep up those New Year’s resolutions and goals. Celebrate Eat Brussel Sprouts Day with some of these ideas:

Prepare and Enjoy Eating Some Brussels Sprouts

Because they are so rarely enjoyed, many people don’t really know the best ways to prepare Brussels sprouts in the kitchen. Consider some of these ways to prepare and cook Brussels sprouts in honor of Eat Brussel Sprouts Day:

• Roast Brussels Sprouts. Many people prefer to roast Brussels sprouts in the oven to keep their nutritional value – and make them taste great! To prepare, cut the Brussels sprouts in half lengthwise through the stem and toss them in a drizzle of olive oil and pinches of salt and pepper. Place on a parchment paper lined baking sheet and bake for 20-30 minutes until golden brown.
• Air Fryer Brussels Sprouts. A healthy way to cook this veggie! Cut Brussels sprouts in half, toss in oil, pepper and red pepper flakes. Cook in the air fryer and then toss in a mixture of lemon juice, garlic, honey, and mustard.
• Grilled Brussels Sprouts. Cover halved Brussels sprouts in olive oil, vinegar, honey and mustard. Thread onto metal skewers and place on the barbecue grill.
• Steamed Brussels Sprouts. Cut Brussels sprouts and steam them, then covered with garlic sauteed in butter.

Get Creative with Brussels Sprouts

While grilling or roasting Brussels sprouts with a bit of salt and some crushed red peppers can be simple and delicious, some people might be looking for some more unique ways of cooking up this veggie in celebration of Eat Brussel Sprouts Day!

Try out some of these interesting ideas for creative Brussels sprout recipes:

• Carbonara Pasta with Charred Brussels Sprouts. Pasta night can take a huge turn for the better when charred Brussels sprouts, salty pancetta, and sautéed shitake mushrooms are included.
• Brussels Sprouts Mac and Cheese. Take normal mac n’ cheese to a new level by adding delicious Brussels sprouts – making it tastier and healthier!
• Bacon Wrapped Brussels Sprouts. This amazing crowd pleaser is easier than it seems. Wrap Brussels sprouts in strips of bacon and brush with a glaze made of maple and brown sugar.
• Brussels Sprouts, Egg and Bacon Breakfast. Bake Brussels sprouts together in a sweet balsamic vinegar mixture. Then bake further with eggs, parmesan cheese and red pepper flakes.

Grow Brussels Sprouts in the Garden

Brussels sprouts are a great item to plant in the garden and can be planted outside in the fall, approximately 6-10 weeks before the first frost is expected. Brussels sprouts appreciate and enjoy growing in areas that have rich soil and full sun, with steady and consistent moisture. Regular watering (when the top inch is dry) is vital to getting the best and largest sprout harvests.

When the tiny heads of the Brussels sprout plants are firm and green, and 1-2 inches in diameter, the vegetables are ready to be harvested. Then, get ready to cook them in one of the above ways and enjoy!