International Hummus Day
Learn to make hummus, put together a hummus sampler plate, or host a party and have your friends bring different hummuses and tasty dipping options.
Hummus is an Eastern Mediterranean and Egyptian food. It may come in the form of a dip or a spread that is made from cooked, mashed chickpeas or other beans, and then blended with tahini, olive oil, lemon juice, salt, and garlic.
Today, this delicious dip is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.
Hummus can be a healthy part of a tasty Mediterranean diet that provides nutrients, all packed with delicious flavor. And International Hummus Day is the perfect day to learn more about this delicious treat–and of course spend some time eating it too!
How to Celebrate International Hummus Day
Enjoying Hummus Day can be fun, delicious and also a learning experience! Try out these ideas for celebrating the day, or come up with other creative ideas:
Learn to Make Hummus
The fact that hummus is so delicious doesn’t mean it’s difficult to make! Hummus only contains a few ingredients and it is pretty simple for someone with a food processor or high speed blender.
To make it, start with a can or jar of chickpeas (also known as garbanzo beans). Add a little bit of salt, a touch of lemon juice, some freshly minced garlic, and a bit of extra virgin olive oil. Throw it all into the food processor and let it turn into a thing of beauty!
For those who prefer a bit of extra flavor in their hummus, try adding a bit of tahini, which is a paste that is made from sesame seeds and used in traditional hummus recipes.
Taste Different Dipping Options for Hummus
While traditional hummus is fabulous, it is made so much better by the items that are dipped into or poured on top of! Mix it up by adding a few of these to the hummus repertoire:
- Vegetables. Including carrot sticks, celery sticks, cucumber slices, sliced bell peppers, broccoli, cauliflower, zucchini slices or radishes.
- Bread. More than just a boring old slice of toast, bread can be an exciting foray into the world of hummus. Try using pretzel sticks, pita bread slices, bagel chips, crackers, tortilla chips, rice cakes, or crusty bread pieces.
Introduce a Friend to Hummus
Although hummus is pretty common around the world, that doesn’t mean everyone has been introduced to its yummy goodness!
Ask around to find out if there are friends or coworkers who haven’t tried it. This is the perfect day to help them open up their minds and taste buds to explore something new and interesting!
Try Out a Dessert Hummus
Due to its savory flavor, many people haven’t really considered the idea that hummus could also be a solution for those with a sweet tooth! Still made with chickpeas (garbanzo beans) as a base, these types of sweeter dips include ingredients such as almond butter, peanut butter, honey, maple syrup, cinnamon and cocoa.
Although, due to the sugar content, these are probably not quite as healthy as savory hummus, if using these to substitute for a regular dessert, they bring a lot of healthful benefits, and provide much less in the form of empty calories.
Consider trying out a new recipe for one of these types of hummus desserts:
- Peanut Butter Chocolate Chip Hummus
- Pumpkin Pie Hummus
- Sweet Vanilla Bean and Chocolate Peanut Butter Swirl Hummus
- Snickerdoodle Dessert Hummus
These sweet dips can be paired with a variety of fun items such as apples slices, graham crackers, strawberries, biscotti, animal crackers, pretzels, butter cookies or other fruits.
Join an International Hummus Day Event
Groups and individuals throughout the world come together on Hummus Day to enjoy and celebrate this tasty dish. The official Hummus Day website offers information and insight into various places where events are being held.
In the past, events have included a live hummus-making presentation on Instagram, live presentations by the Israel Ministry of Tourism on Instagram, as well as restaurants sponsoring the launching of new hummus flavors
Various festivals are also often scheduled to occur during the week of Hummus Day, including places such as Zatar, Lithuania and Al Maeda, Dubai.
Hummus Day activities have happened all over the world, including Europe, Australia, North America, Africa, Asia and the Middle East. Check out the hummus day website to see local events of the region.
Of course, those who don’t have something happening nearby might want to consider hosting their own Hummus Day Event!
Snag Some Free Hummus
Going naturally along with the Hummus Day events come restaurants who are offering free or discounted hummus in celebration of the day. Check out these places that have been known to offer free hummus in the past:
- In Sydney, Australia, Simply Hummus Bar has been known to provide their customers with free samples of new dishes as well as releasing a new menu in honor of Hummus Day.
- In Hermosillo, Mexico, GUT Alimentos has offered Hummus Giveaways for the day on social media.
- In New York City, USA, The Hummus & Pita Co. has seen this as a great opportunity to give a hand to someone else. In 2019 they donated $1 to a food bank for every side of hummus that was sold.
- In Bresica, Italy, I Nazareni offered a free dish of hummus to those customers who donated to a charity to help the needy.
History of International Hummus Day
Many cuisine-related sources describe hummus as an ancient food, and they sometimes also connect it to a famous historical figure, such as Saladin, who was a well-known Muslim leader in the 12th century.
However, many women of the time would probably contest the idea that a man would be credited with inventing this dish when women almost exclusively did the cooking!
Other historians believe there does not seem to be specific evidence for this purported ancient history of hummus bi tahini.
Though chickpeas were widely eaten in the region, and they were often cooked in stews and other hot dishes, puréed chickpeas eaten cold with tahini do not seem to appear before the Abbasid period in Egypt and the Levant.
No matter where it came from, the basic ingredients of hummus—chickpeas, sesame, lemon, and garlic—have been eaten in the region for thousands of years! So hummus is certainly not a new kid on the block when it comes to dishes from this area.
Even though the history of this dish may be a bit fuzzy, what matters the most is that people now have access to it all over the world. It is available globally in kitchens, grocery stores and restaurants to be eaten, enjoyed, and even celebrated, on International Hummus Day!
The beginnings of International Hummus Day are fairly recent, only starting in 2013. But millions of people all over the world now come together to host events, learn to make hummus, and gather with friends to enjoy all it has to offer.
It’s time to celebrate International Hummus Day!
International Hummus Day FAQs
How did the “Hummus Wars” influence International Hummus Day?
In the early 2000s, Lebanon and Israel engaged in the “Hummus Wars,” each striving to claim hummus as their own by setting records for the largest serving.
This friendly rivalry highlighted hummus’s cultural significance and boosted its global popularity, paving the way for International Hummus Day’s establishment in 2012.
What are some unique hummus variations enjoyed worldwide?
Beyond the classic recipe, countries have developed unique hummus flavors.
In Turkey, for instance, butter replaces olive oil, offering a distinct taste. Additionally, creative variations like beetroot, avocado, and even chocolate hummus have emerged, showcasing the dip’s versatility.
Are there any myths or misconceptions about hummus?
A common misconception is that hummus is high in fat and calories. While it contains healthy fats from olive oil and tahini, it’s nutritious when eaten in moderation.
Another myth suggests hummus is difficult to make at home, yet it can be prepared quickly with simple ingredients.
How do different cultures incorporate hummus into their cuisines?
In the Middle East, hummus is traditionally paired with warm pita bread.
In Europe and North America, it’s often enjoyed with raw vegetables like carrots and celery. In India, hummus serves as a sandwich spread on breads such as naan or chapati, sometimes topped with cheese or olives.
What are some creative ways to celebrate International Hummus Day?
Celebrations include hosting hummus-making workshops, organizing potlucks where attendees share their favorite hummus recipes, and participating in hummus festivals.
Engaging in these activities fosters community and appreciation for this versatile dish.
Is there a Guinness World Record related to hummus?
Yes, Lebanon set a Guinness World Record by creating the largest serving of hummus, weighing over 23,000 pounds.
This achievement underscores the dish’s cultural importance and the friendly competition surrounding it.
How has hummus’s popularity influenced global cuisine?
 Hummus has transcended its Middle Eastern origins to become a global culinary staple.
Its rise in popularity has led to the creation of various flavors and its incorporation into diverse dishes, reflecting its adaptability and widespread appeal.
What are the health benefits associated with hummus?
Hummus is low in saturated fat and high in fiber and protein. It’s rich in omega-3 fats, calcium, magnesium, iron, and zinc.
Including hummus in your diet may help reduce cholesterol, blood pressure, and the risk of heart diseases.
How did International Hummus Day originate?
International Hummus Day was first commemorated by Ben Lang in 2012 to create a holiday around food that could bring people together from around the world.
Since then, the day has been celebrated across the U.S., Europe, Asia, the Middle East, Australia, and South Africa.
What role does hummus play in promoting sustainability?
Chickpeas, the main ingredient in hummus, require less water and resources to grow compared to other crops.
Additionally, hummus is a plant-based protein source, reducing the environmental impact associated with meat production.
By incorporating hummus into our diets, we can contribute to a more sustainable and eco-friendly food system.
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