National Irish Coffee Day
Warm, invigorating, and with a kick, this delicious beverage is the perfect pick-me-up on a cold winter's day. Sláinte!
Coffee is a beverage that is beloved by billions of people all over the world for its delicious flavors as well as its caffeinating properties.
But adding the special ingredient that turns it into Irish Coffee takes it from something out of the daily grind and turns it into something special and rare.
It’s time for National Irish Coffee Day!
How to Celebrate National Irish Coffee Day
Celebrating National Irish Coffee Day can be great fun! Try out these fun ideas for getting involved with the day and making it a delight.
Go Out for Irish Coffee
To perfectly celebrate this day, it might be best enjoyed with a collection of other people who not only appreciate Irish Coffee, but they appreciate a variety of other things related to Ireland (and perhaps coffee) as well.
Most reputable restaurants, bars, and pubs will be able to provide a delicious cup of Irish coffee. Meet up with some friends and have it as a brunch cocktail, or go out with a few colleagues after work and make a toast with a tasty, steaming cup of Irish Coffee.
Stay in for Irish Coffee and Make Your Own
Folks who don’t feel like going out to celebrate can certainly stay in and make it a fun night on their own.
All it really takes is a pot of coffee (decaf if it’s late in the evening and you’re worried about losing sleep) and some Irish whiskey.
Although other alternatives do exist for making recipes, such as brown sugar and cream, these first two are the most important ingredients, of course.
Get Creative with Irish Coffee
While the two most important ingredients are listed in the name, it is also possible to make things much more interesting with some unique ingredients added to the basic recipe. Try out one of these modernized Irish Coffee ideas in celebration of the day:
- The Blind Abbott. Start with cold brew coffee and 1 shot of Tullamore Dew Irish Whiskey. Then intensify the coffee flavor even more by adding a half shot of Galliano Ristretto, an espresso-based liqueur. Finish it off with some cinnamon syrup and a few dashes of bitters, pour over ice and shake until frosty. Serve topped with fresh, sweet whipped cream and a sprinkle of cinnamon.
- Vintage Coffee Cocktail. Named after the Vintage Cocktail Club located in Dublin, Ireland, this one is Dublin-ified with a bit of the city’s signature beer: Guinness. Start by infusing Guinness with some malt extract and a vanilla bean pod over heat. This combination is then whisked together with whipping cream and stirred in with a shot of Paddy Old Irish Whiskey, a few shots of espresso, and a teaspoon of light molasses. Top with a garnish of nutmeg sprinkling.
- Gort’s Reprieve Irish Coffee. Featured at the Drink.Well Bar in Austin, Texas, this unique version of the drink is a fun departure from the original. Start with coffee that has been freshly brewed in a French Press, then add in a shot of Irish Whiskey and a half shot of amaro (Italian herbal bitters), a bit of simple syrup and a few dashes of New Orleans coffee bitters. Top with whipped cream and sprinkle on some spices such as cinnamon, nutmeg or allspice. Make it extra special by adding chocolate covered espresso beans on top!
- Bailey’s Irish Cream Coffee. This recipe builds a sweeter, creamier, stronger drink (reminiscent of a dessert!) by starting with coffee and whiskey, then adding a shot of Bailey’s Irish Cream Liqueur and finishing it off with a dollop of sweet whipped cream.
Get Some New Irish Coffee Glasses
Irish coffee is traditionally served in a clear-glass, stemmed mug with a low handle that is probably only big enough to fit one finger through it.
They’re made by a variety of glass manufacturers, including Anchor Hocking and Libbey, and are super affordable. Those who appreciate the traditional style can certainly serve their Irish Coffee in this style of mug.
A slightly more luxurious take on the traditional Irish Coffee mug would be the Waterford Crystal Lismore version, which is rather expensive but also impressive. For a more affordable crystal option, look into the Godinger Dublin version.
On the other hand, for a unique serving option, choose a double-walled glass coffee cup. These practical cups are insulated so that there’s no need for a handle, which gives them a look that is sleek and modern.
For something authentically Irish, go for the glassware made by Jameson, the Irish whiskey company. These glasses are gently branded with the Jameson logo, lending authority to the drink.
Of course, it isn’t required to only use the Jameson Brand of whiskey in these glasses, but it does feel like the right thing to do.
No matter how it is served, enjoying a cup of Irish Coffee is the perfect way to celebrate this day!
History of National Irish Coffee Day
1942 proved a fortuitous year for transatlantic travelers who were weary from the cold and damp conditions of an Irish winter.
Thanks to the innovative imagination of bartender Joe Sheridan, they were soon to have their cockles delightfully warmed by an almost decadent blend of fine Irish whiskey with the irresistible taste and aroma of freshly brewed coffee.
Sheridan, a chef at Foynes Point, near Limerick, Ireland, recognized the fact that travelers were coming through his port more often due to its use as one of the biggest civilian airports during World War II.
Many political figures and folks of Hollywood fame would come through this port as they stopped over for refueling on their way to other destinations.
Due to this increased travel, a restaurant was created for these passengers and Sheridan famously treated them with his coffee that was made “Irish” with the addition of Irish whiskey.
As it developed, the drink was combined with the subtle sweetness of brown sugar and sipped through the luxurious density of a dollop of whipped cream. This was a recipe that would become a global hit and would eventually require no specific weather conditions to be enjoyed.
National Irish Coffee Day will be celebrated worldwide by the millions of discerning diners who may have rounded off countless meals with this enticing and aromatic blend of beverages on all of the other 364 days of the year, but this one is particularly special.
In fact, its advent will be just as enthusiastically commemorated by the millions more who need no special occasion to mark the unique marriage of two of the most appreciated tastes ever concocted.
National Irish Coffee Day Timeline
1942
Joe Sheridan invents Irish Coffee
At Foynes Park, near Limerick, Ireland, chef Joe Sheridan helps out some weary travelers who are stranded at the airport by making their coffee with sugar, whiskey and cream.[3]
1948
Irish Coffee is introduced in New York
Food critic, Clementine Paddleford, writes a St. Patrick’s Day column for the New York Herald Tribune and includes a recipe for Irish Coffee with cream, sugar and whiskey. The drink doesn’t really gain traction in the US, though, until a few years later on the west coast.[4]
1952
Irish Coffee is introduced in San Francisco
Travel writer Stanton Delaplane tells a bartender at Buena Vista Hotel in San Francisco about the delicious drink and asks for it to be recreated. The story goes that the bartender can’t figure out how to make the cream float, so he travels to Ireland himself to learn from the drink inventor, Joe Sheridan. As it turns out, the cream either needs to be poured over a spoon onto the drink or gently spooned on top of the drink to keep it from sinking.[5]
1973
Bailey’s Irish Cream is invented
Adding elements of cocoa flavors, Bailey’s Irish Cream liqueur is put into production, which provides a welcome expansion to the flavors of Irish Coffee drinks. The spirit is manufactured in Ireland and exported all over the world.[6]
National Irish Coffee Day FAQs
Did Irish Coffee really start in Ireland?
Yes, it originated in Ireland in the 1940s. Chef Joe Sheridan invented it at Foynes Flying Boat Terminal, a port where travelers on transatlantic flights would stop.
When a delayed flight left passengers cold and tired, Sheridan added whiskey to coffee for warmth, dubbing it “Irish Coffee” when an American traveler asked if it was “Brazilian coffee”
How did Irish Coffee become famous in the U.S.?
Stanton Delaplane, a travel writer, tried it at Foynes and convinced the owner of San Francisco’s Buena Vista Café to serve it.
After several attempts to keep the cream floating, they perfected the recipe in 1952, leading Buena Vista to become one of the drink’s most iconic U.S. homes.
What is the secret to getting the cream to float on Irish Coffee?
To make the cream float, lightly whip it and pour it over the back of a spoon onto the coffee. This technique creates a distinct layering effect, giving Irish Coffee its famous look and a smooth taste experience.
Are there regional variations of Irish Coffee worldwide?
Yes, there are many! In Southeast Asia, “Irish Coffee” is often served cold without cream.
Variants include Mexican Coffee with tequila, Highland Coffee with Scotch, and Baileys Coffee, substituting whiskey with Irish Cream.
Why is Irish Coffee served in a glass, not a mug?
Serving Irish Coffee in a glass highlights its striking appearance, with dark coffee and a thick white cream layer.
This style became popular among transatlantic travelers, who were attracted to its elegant, layered presentation.
Has Irish Coffee appeared in popular culture?
Irish Coffee has shown up in movies like The Love Bug and Yours, Mine, and Ours.
Its mix of warmth and energy often fits lively scenes, with characters meeting, discussing, or creating memorable moments over this iconic drink.
Is there an Irish Coffee festival?
Yes, the Foynes Flying Boat & Maritime Museum in Ireland hosts an Irish Coffee festival each summer.
This event honors the drink’s heritage, offering workshops, tastings, and even competitions for the best Irish Coffee.
Are there any myths about Irish Coffee’s invention?
One myth claims Irish Coffee was invented in San Francisco, though it was merely popularized there.
While the Buena Vista Café mastered the recipe, the drink was first created in Ireland, despite what many Californians might believe.
What role does the sugar play in Irish Coffee?
Sugar is essential for floating the cream atop the coffee. Without it, the cream would mix with the coffee, ruining the visual and taste experience. It also adds a hint of sweetness that balances the whiskey.
How do people celebrate Irish Coffee Day around the world?
In the U.S., people often celebrate with gatherings at Irish pubs, especially at historic spots like the Buena Vista Café.
In Ireland, celebrations include recreating the traditional recipe with Irish whiskey and even mixing new variations like coffee-flavored cocktails.
Need some inspiration?
Check out these videos for some extra inspiration in getting involved!
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