When is Khachapuri Day?

The next occurence will be on February 27th, 2025. The last occurence was on February 27th, 2024.

Khachapuri Day (February 27th)

Quick facts
When is it?	Every February 27th
Tagged as:	Bread Countries & Cultures Food & Drink
What's the hashtag?	#KhachapuriDay
We first published this page on:	Sep 29th, 2024
We last updated this page:	Sep 29th, 2024

Khachapuri Day is a celebration dedicated to Georgia’s beloved cheese-filled bread, which is a true symbol of the country’s rich culinary heritage. This special day represents Georgian identity and hospitality.

Known for its comforting combination of gooey cheese and fluffy bread, khachapuri is a favorite among people of all ages and backgrounds.

Whether shaped like a boat, topped with an egg, or layered like a savory pie, each variation tells a story of regional flavors and traditions. The dish’s simple ingredients—locally sourced cheese and dough—reflect Georgia’s agricultural roots and the importance of using fresh, local produce.

For Georgians, sharing khachapuri is an act of generosity and warmth, a way to welcome guests and bring people together. As its popularity spreads beyond Georgia’s borders, khachapuri has become an ambassador of Georgian hospitality around the world.

How to Celebrate Khachapuri Day

Celebrating Khachapuri Day is a deliciously fun way to enjoy Georgia’s iconic cheese-filled bread while embracing a slice of Georgian culture.

Whether you’re in Georgia or halfway around the world, there are several delightful ways to join in the festivities and make this day special.

Bake Your Own Khachapuri

Try your hand at making this beloved dish from scratch. Invite friends or family over for a fun cooking session.

Roll out the dough, stuff it with your favorite cheeses, and shape it into the classic boat form. Don’t worry if it’s not perfect—it’s all about enjoying the process and savoring the cheesy goodness together.

Host a Khachapuri Tasting Party

Not all Khachapuri are the same! Host a tasting party featuring different regional variations like Adjaruli, Imeruli, and Megruli. Prepare or buy these variations and let your guests vote for their favorite. Add some Georgian wine to the mix, and you have a perfect evening of food exploration and friendly competition.

Pair Khachapuri with Georgian Wines

Georgia is known for its rich winemaking tradition. Pair your Khachapuri with a selection of Georgian wines like Saperavi or Rkatsiteli. Create a cozy atmosphere with some traditional Georgian music in the background and toast to the country’s vibrant culinary heritage.

Virtual Khachapuri Cooking Class

Join a virtual cooking class to learn from a Georgian chef or food enthusiast. It’s a great way to pick up tips and tricks while connecting with people around the globe who share a love for this cheesy delight. By the end, you’ll have a homemade Khachapuri to enjoy and a new skill to show off.

Post your Khachapuri creations on social media with a fun caption or a quirky story. Use hashtags related to Khachapuri Day and tag your friends to spread the word. You can even challenge them to make their own and see who can create the cheesiest masterpiece.

History of Khachapuri Day

Khachapuri Day was started to celebrate Georgia’s iconic cheese-filled bread and to promote it worldwide. The Gastronomic Association of Georgia initiated this celebration to highlight Khachapuri’s significance as a symbol of Georgian culinary heritage.

The first celebration of Khachapuri Day took place on February 27th, 2019. The aim was to honor this traditional dish and its role in Georgia’s cultural identity, as well as to encourage culinary tourism in the country.

Since its inception, Khachapuri Day has become an opportunity for people in Georgia and beyond to enjoy this delicious dish in its many regional varieties, like Adjaruli and Megruli.

It’s a day for showcasing the rich flavors and the welcoming spirit that Khachapuri represents in Georgian culture. This day has also helped spread the popularity of Khachapuri internationally, making it a beloved dish far beyond its homeland.