National Breadstick Day
Soft or crunchy. Plain or cheesy. Eaten on their own or dipped in red sauce. Enjoyed as an appetizer or a snack. Breadsticks act as a palate for a wide variety of flavors that are included in Italian cuisine.
National Breadstick Day serves as a special reminder to appreciate and enjoy this delectable appetizer that brings loads of joy and fun to any meal!
How to Celebrate National Breadstick Day
Whether enjoying the crunch of a crispy breadstick or the yummy goodness of a soft baked one, National Breadstick Day brings all sorts of opportunities for celebrating. Try out some of these ideas:
Enjoy Some Breadsticks
The first order of business on National Breadstick Day is, of course, heading out to a restaurant or grocery store to secure some breadsticks to be eaten in honor of the day! Some Italian restaurants celebrate National Breadstick Day by offering discounted or even free breadsticks.
Of course, some national chains, like Olive Garden and Fazoli’s already have unlimited breadsticks built into their menus. Giordano’s and Little Caesar’s are other restaurant chains that may offer a deal on breadsticks, garlic bread, or other appetizers in honor of the day.
This is the perfect day to head over to one of these establishments, or a local Italian eatery, and enjoy access to yummy breadsticks!
Take a Trip to Italy
Why not celebrate National Breadstick Day in style by popping over to the place where breadsticks go their start?!
Wander through Tuscan villages, take a look at the Vatican, climb Mount Vesuvius or take to the waters of Lake Como.
Whatever tourist attractions you choose, the most important part will be ordering up some breadsticks from a restaurant or bakery that can be enjoyed along with other Italian cuisine like hand made pasta and freshly baked pizza.
Share Some Breadsticks
Get into the spirit of National Breadstick Day by picking up a large order of breadsticks and taking them into the office to share and raise awareness for the day. It’s a fun way to encourage the celebration of all things Italian while munching on a tasty treat.
History of National Breadstick Day
A couple of stories surround the origins of the breadstick, but it is believed these delicious little sticks of bread got their start in the 17th century in the region of Northern Italy, just outside of the town of Turin.
Other theories state that breadsticks got their start in the region of Piedmont, which is in Northwest Italy.
Some historians related the invention of the breadstick to Italian royalty, in the house of Savoy. They may have been fed to a duke who was ill when he was younger and then, when he became king, the crispy breadstick became the bread of choice in the royal house of Savoy.
The original breadsticks, known as grissini, would have been hard and crunchy, with a texture and flavor that is more like a cracker.
National Breadstick Day FAQs
How did breadsticks influence European royalty?
Napoleon Bonaparte adored Turin’s breadsticks, calling them “little sticks of Turin.” He even established a special courier service to transport them from Italy to France, ensuring a steady supply for his table.
What are some creative ways to celebrate National Breadstick Day?
Beyond enjoying them at restaurants, enthusiasts host breadstick-themed parties, featuring various flavors and dips.
Some adventurous cooks bake sweet breadsticks, incorporating ingredients like cinnamon and sugar for a dessert twist.
Are there any world records related to breadsticks?
Yes, in 2019, a team of Italian bakers crafted a breadstick measuring an astounding 399 feet and 2 inches, setting a world record for the longest breadstick.
How have breadsticks evolved in modern cuisine?
Originally simple and crunchy, breadsticks now come in diverse flavors and textures.
Chefs worldwide experiment with ingredients like herbs, cheeses, and even chocolate, transforming them into versatile appetizers and snacks.
What role do breadsticks play in Italian dining traditions?
In Italy, breadsticks, or “grissini,” are often served as an appetizer. Their crisp texture complements antipasto platters, and diners sometimes wrap them with prosciutto for added flavor.
How did breadsticks become popular in the United States?
Italian immigrants introduced breadsticks to the U.S., where they gained popularity in Italian-American restaurants.
Chains like Olive Garden further popularized them by offering unlimited breadsticks, making them a staple in American dining.
Are there regional variations of breadsticks in Italy?
Yes, different regions in Italy have their own versions. For instance, in Piedmont, “grissini” are thin and crispy, while in other areas, breadsticks might be thicker and softer, reflecting local baking traditions.
What are some myths or misconceptions about breadsticks?
A common misconception is that all breadsticks are hard and crunchy. In reality, many cultures have soft breadsticks, often brushed with butter and garlic, offering a different yet delightful experience.
How do other countries incorporate breadsticks into their cuisines?
Beyond Italy, countries like Spain have “rosquilletas,” similar to breadsticks, enjoyed as snacks or appetizers.
In the U.S., breadsticks often accompany Italian-American dishes, sometimes stuffed with cheese or served with marinara sauce.
What are some fun facts about breadsticks?
Breadsticks were so cherished in the House of Savoy that they became a symbol of Turin’s culinary heritage. Their simple ingredients and delightful crunch have made them a beloved snack worldwide.
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