National Egg Roll Day
Wrap yourself in a crunchy, savory embrace with egg rolls - the perfect portable snack that brings joy to your taste buds with every bite. Let's roll!
A delicious and popular appetizer served in Asian restaurants all over the United States, egg rolls can be made in a wide variety of ways and offer a tasty opportunity for starting a meal.
National Egg Roll Day provides an opportunity to celebrate this little wrapped roll!Â
How to Celebrate National Egg Roll Day
Have loads of fun celebrating National Egg Roll Day and enjoy the day best with some of these ideas:
Enjoy Some Egg Rolls
Since the day is sponsored by Van’s Kitchen egg rolls, perhaps that might be a good place to start in honor of National Egg Roll Day.
But, of course, any preferred brand of frozen or freshly made egg roll will be delightful to eat and share with friends to celebrate. Try out chicken egg rolls, And don’t forget to try them with a few different flavors of dipping sauces, just for fun.
Try Making Egg Rolls at Home
Those who are adventurous in the kitchen might want to try making their own egg rolls in celebration of National Egg Roll Day.
For the best results, visit an Asian market to get access to egg roll wrappers and other ingredients. Find a preferred recipe for egg roll filling online, including pork as well as cabbage, soy sauce, garlic, ginger and a few other ingredients.
Stuff the wrappers with the cooked filling, roll them up and deep fry them for a delicious appetizer or meal!
Learn Fun Facts About Egg Rolls
In celebration of National Egg Roll Day, consider rolling out some of these fun facts and sharing them with friends to raise awareness for the day. Get a head start with some of these bits of trivia about egg rolls:
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Egg rolls are made with wheat flour and often contain no eggs!
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Egg rolls are traditionally dipped in sauces, such as duck sauce, plum sauce, soy sauce or hot mustard.
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Egg rolls are different from spring rolls in that they are larger and usually contain pork, while spring rolls are often vegetarian.
History of National Egg Roll Day
While most people assume that egg rolls are from China, this may not necessarily be true. Yes, the concept of egg rolls may have originated in Asia, and some people believe that at the time the contents may have even been wrapped in an actual egg (thus, the name).
But today, the egg roll usually consists of a wrapper made from wheat flour, then deep fried for a deliciously crunchy and chewy finish.
The American-style way that many people think about eating egg rolls today is a bit modern and has more of a western flare to it. In fact, one chef named Henry Low seems to be given credit by many people for creating the egg roll in the 1930s – in New York City!
National Egg Roll Day was first established in 2019 by Van and Kim Nguyen, who are the Vietnamese immigrant owners of Van’s Kitchen, a company in the US that sells pre-made egg rolls.
The company founded National Egg Roll Day in June in honor of the beginning of the Van’s Kitchen brand in June of 1986.
National Egg Roll Day FAQs
Did ancient trade routes influence the development of egg rolls?
Trade routes like the Silk Road brought diverse ingredients and cooking techniques to China.
Egg rolls may have evolved as a fusion of local Chinese traditions and foreign culinary influences, creating a versatile dish adaptable to different fillings and styles.
Why are egg rolls considered a symbol of good luck in some cultures?
Their golden, crispy shells resemble gold bars, which are seen as symbols of wealth and prosperity in Chinese culture.
This association makes egg rolls a popular dish during celebrations like the Lunar New Year.
How do different countries reinterpret the egg roll concept?
Many cultures have their take on stuffed, fried rolls. In India, kati rolls wrap spiced meats in flatbread, while Vietnam’s Chả Giò uses rice paper.
These variations show the global appeal of portable, flavorful snacks.
What’s the most unusual filling ever used in an egg roll?
Creative chefs have tried everything from mac and cheese to peanut butter and jelly as fillings.
Dessert egg rolls, like those filled with Nutella and banana, have become trendy twists on the classic.
Why do egg rolls sometimes differ so much between restaurants?
American egg rolls are adapted to local tastes, often with thicker wrappers and more meat.
Traditional Asian egg rolls, like Vietnamese Chả Giò, use thinner rice paper and emphasize fresh vegetables.
How do regional American cuisines influence egg roll recipes?
In the South, egg rolls may feature barbecue pulled pork. Tex-Mex egg rolls combine classic fillings with ingredients like jalapeños, beans, and queso for a spicy kick.
What role do egg rolls play in street food culture?
In China and Southeast Asia, egg rolls are popular street food, often sold alongside skewers and dumplings.
They’re affordable, portable, and endlessly customizable, making them ideal for quick meals.
What are egg roll wrappers made from in traditional recipes?
Traditional egg roll wrappers use wheat flour and water for elasticity, though some recipes incorporate egg for added richness.
Alternatives like rice paper are also common in Vietnamese rolls.
Can egg rolls be made entirely plant-based?
Yes, plant-based wrappers paired with fillings like tofu, mushrooms, and glass noodles create delicious vegan egg rolls. Many people now experiment with jackfruit or lentils for extra texture.
What’s the difference between egg rolls and spring rolls?
Egg rolls typically have a thicker, doughy wrapper and are fried, while spring rolls are lighter and often served fresh.
The distinction reflects their cultural roots, with egg rolls adapted for Western palates.
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