National Strawberry Cream Pie Day
Try your hand at making a classic strawberry cream pie yourself, or head to a bakery to get a professionally made one to share with friends and family.
National Strawberry Cream Pie Day is September 28, and everyone is invited to enjoy this delicious treat. This special day spotlights the delightful combination of sweet, juicy strawberries and smooth, rich cream nestled in a pie crust.
The day encourages us to try new recipes, share pies with loved ones, and even indulge alone if we feel like it.
One might wonder why we celebrate with strawberries during a time when they’re typically out of season. The answer is simple: it’s a recognition of the enduring popularity of strawberries, available all year round in stores, and the joy of pie-making, regardless of the season.
This day also offers the perfect opportunity to experiment with different pie recipes or to stick with beloved classics. Whether you bake your pie at home or grab one from your favorite bakery, the essence of the day is about enjoying and sharing this delightful dessert.
Moreover, National Strawberry Cream Pie Day isn’t just about the pie; it’s about bringing people together. The act of sharing a pie with friends, family, or neighbors embodies the spirit of community and generosity.
It’s a day marked by joy, the love of good food, and the celebration of strawberries’ versatility and appeal as a fruit. With strawberries being a widely beloved fruit in America, this day taps into a collective fondness for this red, heart-shaped delight.
How to Celebrate National Strawberry Cream Pie Day
Whether you’re a fan of fruit, pie, or sweet traditions, National Strawberry Cream Pie Day offers a delicious excuse to whip up or dig into a slice of this beloved dessert.
So, as September 28 rolls around, remember it’s more than just about the pie. It’s a toast to strawberries, creativity in the kitchen, and sharing sweet moments with friends and family.
Whether you bake it yourself, grab one from a bakery, or daydream about it, enjoy the whimsy and warmth of National Strawberry Cream Pie Day.
Get Baking
Embrace the inner pastry chef and whip up a homemade strawberry cream pie. It’s more fun with jazz music in the background.
Pie Sampling Tour
You could visit local bakeries to taste different strawberry cream pie versions. It’s like a treasure hunt but sweeter.
Throw a Pie Party
Hosting a pie-making party seems like a great idea. Each guest brings a unique twist to the recipe, and everyone gets to vote on their favorite.
Picnic Time
Why not enjoy a slice or two in the great outdoors? A strawberry cream pie picnic at a local park could be the day’s highlight.
Dessert Swap
They could organize a dessert swap with friends or neighbors. Everyone bakes something delicious, but the star is, of course, the strawberry cream pie.
Create a Signature Drink
Mix a strawberry cream pie-inspired cocktail? It’s pie in a glass – without the crust.
Pie for a Cause
Finally, someone could bake an extra pie or two to donate to a local charity or community center, spreading the joy beyond their table.
History of National Strawberry Cream Pie Day
The story behind National Strawberry Cream Pie Day is as quirky and delightful as the pie itself. It pops up every September 28, leaving some scratching their heads—why celebrate a summer pie at the start of fall?
The exact origins are as mysterious as the day’s seasonal timing. While strawberries typically wave goodbye in early summer, this day, we bake and enjoy strawberry cream pies as the leaves start to turn.
What’s in a Strawberry Cream Pie, you ask? Oh, it’s a creamy dream with variations galore. Some lean on custard or cream cheese, others on whipped cream.
The strawberry charm can come from gelatin or fresh slices perched atop or mixed within. And the crust? It could be traditional pie dough, crumbly Graham crackers, or even digestive biscuits for a twist. But, amidst all these yummy details, one question looms – why September for such a summery treat?
The theory? It’s possibly a nod to the marvel of having off-season strawberries, reminding us of the days when enjoying such fruits year-round became a modern delight.
The first whispers of this day trace back to 2004, suggesting a relatively recent inception. It seems the idea caught on, spreading through newspaper chains across the states, inviting everyone to indulge in this late-season celebration of strawberry goodness.
National Strawberry Cream Pie Day FAQs
Did early American settlers make strawberry cream pie?
Not exactly. Early American colonists often baked fruit pies, but dairy was scarce. Instead of cream, they used butter or custard.
Some early recipes combined strawberries with thickened milk or baked egg custard, creating a similar effect. By the 19th century, as refrigeration improved, fresh cream became more common in desserts.
Why were strawberries once called “fancy fruit” in Europe?
Strawberries were rare and costly in medieval Europe. Nobility grew them in personal gardens, considering them luxurious treats.
French royalty, including King Charles V, had extensive strawberry beds. In England, they were often paired with cream for feasts, a precursor to modern strawberry cream desserts.
What’s the strangest ingredient ever added to a strawberry cream pie?
Some early recipes included black pepper! Medieval European cooks believed spices enhanced fruit flavors.
A few 19th-century American recipes also used vinegar to intensify the strawberry taste. In Japan, a modern twist involves adding matcha (green tea powder) for a bitter contrast.
How do astronauts eat strawberries in space?
NASA includes freeze-dried strawberries in astronaut meals. The lack of fresh cream means astronauts pair them with powdered dairy substitutes or eat them plain.
Some space missions have experimented with growing strawberries in zero gravity, which could lead to future space pies!
Has anyone ever made a record-breaking strawberry cream pie?
Yes! In 2014, chefs in Florida made a 1,200-pound strawberry pie using locally grown berries.
It required hundreds of pounds of cream and a custom-built crust. Another notable giant pie was baked in California in 1987, measuring 10 feet across.
Why did Victorian-era etiquette books warn against eating strawberries and cream in public?
Victorians considered strawberries “sensual” because of their bright color and soft texture.
Etiquette books advised women to eat them delicately to avoid “indecent displays.” Some high-society events even banned them due to their supposed romantic connotations.
How did the Great Depression change strawberry pie recipes?
During the 1930s, expensive ingredients like fresh cream were scarce. People stretched strawberries using cornstarch, condensed milk, or mashed bananas.
Whipped evaporated milk became a popular substitute for cream. Some pies even used gelatin to mimic a creamy texture.
Do any countries have unusual strawberry festivals?
Yes! In Sweden, Midsummer celebrations feature strawberry cream cakes instead of pies.
Germany holds Erdbeerfest (Strawberry Festival), where giant strawberry mascots roam the streets. In South Korea, the Nonsan Strawberry Festival offers strawberry-flavored everything, including pizza!
Did any famous figures have an obsession with strawberries and cream?
Queen Marie Antoinette reportedly loved fresh strawberries with cream and had them grown in her garden at Versailles.
Mark Twain mentioned strawberry shortcake (a close cousin of strawberry cream pie) as one of his favorite foods.
Even Elvis Presley had a well-known love for strawberry pies, often requesting them at Graceland. (Palace of Versailles.
What’s the weirdest strawberry cream pie spin-off ever made?
In the 1970s, a diner in Arizona introduced a deep-fried strawberry cream pie—a battered, fried version that became a local legend.
Another quirky version from Canada involves maple syrup-infused whipped cream for an extra sweet twist.
More recently, some chefs have experimented with spicy strawberry cream pies using chili powder!
Need some inspiration?
Check out these videos for some extra inspiration in getting involved!
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