World Cocktail Day
Host or attend a cocktail party and try out some new flavors, or perfect your hand at mixing any number of drinks, from a White Russian to a classic Cosmo.
“No party is complete without cocktails! My friends all have different tastes when it comes to their drink of choice, so I like to maintain a well-stocked bar with different kinds of alcohol to keep everyone happy.” ~Khloe Kardashian
One of the best ways people get together and bond over life is through drinking. For a fun night out, cocktails provide a wide arrangement of scents and flavors to keep everything exciting and have a long history of becoming a steady staple in people’s lives.
So, let us dive right in and see what World Cocktail Day is all about.
How to Celebrate World Cocktail Day
If you’re up for a night of fun drinking, then host a party at your place and mix up some of your favorite drinks for your friends. If you want to spice things up, check out a new recipe on some of your favorite blogs or newsletters, and make your kitchen or bar into an experiment place for you and your friends.
If you’re feeling confident, you could create your own home bar and serve some of your favorite fizz-fuelled cocktails, or make your own cocktail creations with a fresh twist.
Give your bar a theme and add your own unique names to your new mixers. Treat yourself to a cocktail bible and teach yourself how to make the perfect passionfruit martini or rope in your own bartender friend for some mixology advice.
If you are creating your own home bar and are jumping in as a novice bartender, you could start with a classy cosmopolitan or cheeky sex on the beach.
Why not take a theme to a whole new level and take your new bar theme to a party level. Whether you’re making a sneaky speakeasy or a chic cocktail bar, making it your own is the perfect way to celebrate World Cocktail Day.
You could even avoid doing the work yourself and enroll in a cocktail class for you and your friends. Learn from the best shakers and master mixologists.
Don’t want to leave the house? Why not use an online video or order a beginner’s pack right to your door. Or splash out on an inhouse mixing masterclass (calling all bartender friends again).
You might be more of a cocktail connoisseur than a master mixologist. Why not get some of the good stuff mixed for you, so you can sample some delightful cocktails without having to actually make them yourself. Put on a cocktail-themed film, sip your mojito and feel like you’re in the summer sun.
History of World Cocktail Day
In 1806, The Balance and Columbian Repository coined the term “cocktail” as a stimulating liquor with a wide variety of sweets, waters, and bitters.
Originally, the Oxford English Dictionary defined the term with a different set of connotations, describing it as a horse with a tail like a cock’s, with its tail cocked up instead of hung down.
Cocktails as a drink, however, started as a British invention in the 19th century and has since become an American innovation when a Connecticut-born bartender Jerry Thomas wrote the book “The Bartender’s Guide.”
The Bartender’s Guide basically broadcasted an encyclopedia of how to mix drinks and recipes on some of the best combinations of drinks and flavors.
During the 1920s American prohibition, many cocktails were mixed into existence that remain firm favorites today.
With not much high-quality alcohol available, cocktails were the perfect way to make that smuggled rum, gin or whiskey just a little bit more drinkable. Enter the cocktail; rum mojitos, the Sidecar, and the Tom Collins all flourished at a time when recreational alcohol wasn’t legal.
The ‘Bee’s Knees’ cocktail was actually created to mask and sweeten the taste of illegally brewed bathtub gin. The roaring twenties took the cocktail and shook it up into some of our most popular modern-day cocktails.
Drinking didn’t stop during the prohibition, people simply went underground. Many illegal speakeasies popped up, serving cocktails in jazz-style locales.
Post-prohibition saw the invention of drinks that still grace the pages of your favorite cocktail bar menus. 1954 saw the mixing of the Pina Colada in Puerto Rico when Ramon Marrero created the delicious pineapple treat at the Caribe Hilton hotel.
1988 saw the much-loved Cosmopolitan enter our lives, thanks to Toby Cecchini and his desire to share a drink with his fellow bartenders in San Francisco.
A constant throughout the cocktail era in America was the Rainbow Room. Opened after the prohibition in 1934, the Rainbow Room was a high-end club where New York A-listers could celebrate in style with post-prohibition cocktails.
The Rainbow Room was revived and renovated in different forms over the years, being closed during WWII and for various restorations.
The 1987 reopening saw emerging mixologist Dale DeGroff create a pre-prohibition list of cocktails that revived some firm favorites and spearheaded the modern cocktail mixing revolution that made the cocktail bar increasingly popular.
World Cocktail Day FAQs
What’s the connection between cocktails and pirates?
Pirates played a surprising role in cocktail history. They often mixed rum with citrus juices to prevent scurvy, inadvertently creating early mixed drinks.
These concoctions inspired iconic cocktails like grog, which influenced modern rum-based recipes.
How did the Japanese perfect the art of cocktail-making?
Japanese bartenders emphasize precision and aesthetics in cocktails.
They use techniques like hand-carved ice spheres and a “hard shake” to create smooth textures. This meticulous approach has gained global admiration in the mixology world.
Why were cocktails so important during the Great Depression?
During the Great Depression, speakeasies served cocktails to mask the taste of subpar liquor.
Creativity flourished as bartenders used affordable ingredients. These experiments introduced enduring classics like the Sidecar and Bee’s Knees.
What role do storytelling and mythology play in cocktail names?
Cocktail names often reference historical events or myths. The Aviation was inspired by the excitement of early flight, while the Zombie gained fame as a tropical party drink. Each name adds mystique to the drink.
What’s unique about how cocktails are celebrated in Latin America?
Latin America celebrates cocktails with a focus on local spirits like pisco, tequila, and cachaça.
Events often include cultural dances, music, and food pairings, highlighting their connection to the region’s heritage.
How did the tiki bar trend revolutionize cocktail culture?
The tiki bar trend of the 1930s introduced theatrical presentation. Drinks came in mugs shaped like totems and featured tropical garnishes.
This trend made cocktails more about the experience than just the drink.
What’s the science behind the perfect cocktail foam?
Cocktail foams, made from egg whites or aquafaba, create a silky texture.
The foam stabilizes due to protein interactions when shaken. This technique enhances drinks like the Whiskey Sour with an elegant, frothy finish.
How did Hollywood influence cocktail popularity?
Classic Hollywood films like Casablanca and The Thin Man featured cocktails as symbols of sophistication. Martini and Manhattan recipes surged in popularity thanks to their glamorous portrayal on-screen.
What’s the link between cocktails and climate activism?
Some bars now serve “sustainable cocktails” to reduce waste. They use local ingredients and repurpose scraps like citrus peels. This movement aligns mixology with eco-conscious trends.
Why do some cocktails taste better with crushed ice?
Crushed ice quickly chills a drink and dilutes it just enough to balance flavors. Cocktails like the Mint Julep benefit from this because the melting ice enhances the sweetness and minty aroma.
Need some inspiration?
Check out these videos for some extra inspiration in getting involved!
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