National Tartar Sauce Day
With hints of pickle and lemon, tartar sauce adds a refreshing flavor to any fish dish — perfect for seafood lovers.
National Fish Taco Day
Crispy, golden tortilla stuffed with succulent fish, topped with fresh veggies and a zesty sauce — one bite will transport you to paradise.
International Poke Day
No, not that kind of poke—International Poke Day is about Poke, a Hawaiian dish growing in popularity. Visit a restaurant or make it at home to try it.
National Sardines Day
Small but mighty, these little fish are packed with omega-3 fatty acids and are a tasty addition to salads, pastas, and more.
National Ceviche Day
If you’ve never tried the citrusy seafood known as ceviche, now’s the time! Just the freshest raw fish, some citrus, and a garnish of cilantro.
National Shrimp Scampi Day
Creamy butter, savory garlic, tangy lemon and a hint of wine. And of course…shrimp! Seafood lovers rejoice and enjoy the delicious dish, shrimp scampi.
National Fish and Chip Day
Go out and get some slightly (or very) greasy, tasty fish and chips. Even in America, the stereotypical UK meal has taken root, and can be found everywhere.
Fish Fingers and Custard Day
In honor of the now-famous (among fans, at least) “fish fingers and custard” scene of Doctor Who, take your tastebuds on an adventure.
National Pizza with the Works Except Anchovies Day
Imagine that savory slice, loaded with all the good stuff, a harmonious medley of flavors — and not a single fishy surprise in sight!
National Go Fishing Day
Fly fishing, worm fishing, boating or wading…whatever your preference, get yourself up and out early to catch yourself the biggest fish you can.
International Sushi Day
Hit up your favorite local sushi joint, or try your hand at making your own. From raw salmon to fried avocado, there’s something for everyone with sushi.
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National Leftovers Day
Repurposing remnants into delightful dishes not only reduces waste but transforms every meal into an environmental stewardship.
National Fruitcake Toss Day
Tossing fruitcake has become a holiday tradition for those who despise its dense texture and artificial flavors.
