National Grand Marnier Day
An innovative liquor, Grand Marnier goes well with many things. Mix it together with champagne, or make a Grand Marnier-based margarita with tequila.
National Pecan Torte Day
Eggs, sugar, bread crumbs, vanilla, and of course pecans are all it takes to make a pecan torte, a tasty, rich, decadent and moist pecan-based flourless cake.
National Sponge Cake Day
Light, fluffy, sweet and decadent, the sponge cake is a versatile kind of cake sure to satisfy. Visit a bakery or try making your own sponge cake at home.
National Peach Pie Day
A delectable creation that pays homage to the sweet essence of sun-kissed orchards, embracing tradition and delighting the senses.
National Banana Split Day
Savoring a delightful trio of creamy scoops, crowned with a medley of toppings that create a harmonious blend of flavors and textures.
Goat’s Cheese Day
See what goats cheeses are local to your area, and give them a try. Find a recipe, or simply taste-test a few to see what you like best and diversify your food.
National Applesauce Cake Day
Baking an applesauce cake is simple: all you need is flour, butter, sugar, baking soda, cinnamon, cloves, and of course applesauce to make this moist treat.
National Moonshine Day
Hit up your local liquor store and give moonshine a try. But be careful: the 100 Proof liquor is meant to be sipped slowly and consumed in moderation.
National Cognac Day
Made from wine grapes grown in a particular region of France, Cognac is actually a form of brandy. Host a tasting party and sit around in leather armchairs.
National Chocolate Macaroon Day
Usually associated with coconut, the macaroon has been adapted by many different cultures. Try a classic recipe with a chocolate ganache on Chocolate Macaroon Day.
National Rotisserie Chicken Day
The rotisserie chicken is an inexpensive, hassle-free way to make a delicious lunch or dinner. Go out and buy one, and forget about cooking for one night.
National Candied Orange Peel Day
Waste not, want not. Instead of throwing out the otherwise bitter rind of your orange, use the peel to make a delicious, flavorful, all-natural candied snack.
National Hoagie Day
Load up a soft or crispy bread roll with your favorite toppings, like meat, lettuce, tomato, and mustard, and dig in. Just don’t forget the napkins!
National Wine Day
If only every day was Wine Day. Gather some friends together and splurge on some fancier wines, or visit a vineyard to try out your local selections.
National Quiche Lorraine Day
A shortcrust pastry, bacon, eggs, cream, milk, cheese, and a little time in the oven; that’s all it takes to make the delicious and fancy-sounding Quiche Lorraine.
National Brisket Day
Take the plunge and try your hand at making one of the more complicated but also most delicious cuts of beef, the ever-popular brisket.
Plant a Lemon Tree Day
Lemon trees are good for the environment, and incredibly useful. Make lemonade, salad dressing, cocktails and more. Just plant a lemon tree and reap the benefits.
National Shrimp Scampi Day
Creamy butter, savory garlic, tangy lemon and a hint of wine. And of course…shrimp! Seafood lovers rejoice and enjoy the delicious dish, shrimp scampi.
National Cheeseball Day
Usually a mix of rich cheeses and creams, tasty spices, and a coating of almonds, the Cheeseball makes a perfect party dip, with a little extra flair.
National Rice Ball Day
This Japanese staple is delicious, adaptable, nutritious and cheap, so choose your favorite way—or a few ways—to dress your Rice Ball, and enjoy the sticky delicacy.
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National Leftovers Day
Repurposing remnants into delightful dishes not only reduces waste but transforms every meal into an environmental stewardship.
National Fruitcake Toss Day
Tossing fruitcake has become a holiday tradition for those who despise its dense texture and artificial flavors.
